James Steele

Program / Dept 1
Comparative Biosciences
Program / Dept 2
Food Science
Short Research Description

My group conducts studies the physiology, genetics and ecology of lactobacilli. We apply our knowledge in the production of fermented foods (i.e. cheese), probiotics, and the biofuels industry.

Membership in other UW Grad Training Programs
Microbiology Doctoral Training Program, Food Science
Email:
Undergrad Major:
Microbiology
Grad Major:
Genetics